Chicken teriyaki, kanaa teriyaki-kastikkeessa

My kitchen is always, and I mean always, fusion kitchen. I shamelessly combine dishes from anywhere and at any time I feel. Same thing with spices. Nobody can enter my kitchen and tell me that I cannot add mint to a dish where it originally does not belong. I am quite happy to serve finnish… Jatka artikkeliin Chicken teriyaki, kanaa teriyaki-kastikkeessa

Baklava

Alempana suomeksi Every baker has hers/his own recipe for baklava. Many countries call it their pastry. Well known around the world. For me the best baklava I have ever eaten is the Iraqi baklava. It is super moist, not overly sweet and loaded with nuts. I have eaten excellent baklava in many, many places. Have… Jatka artikkeliin Baklava