I have understood that maqluuba is originally a palestinian dish, widely eaten in other middle eastern countries. A very tasty and easy dish, what ever it’s origins are. My first encounter with maqluuba was a palestinian version of it when our family friends used to make it for us. Lovely, tasty memory! Now I am… Jatka artikkeliin Maqluuba, ylösalas riisipata
Avainsana: healthy
Vegan bell peppers, vegaaniset paprikat
Want to to have some colour on your table, and I don’t mean a table cloth? You can never eat too much veggies. This time we will make yummy, colourful, tasty, healthy and easy stuffed bell peppers. Choose bell peppers in different colours, just t make your dish happier. Clean them, cut the top part… Jatka artikkeliin Vegan bell peppers, vegaaniset paprikat
Bulgur, saves your day! Helppoa ja namia bulgurista.
Bulgur is super yummy, healthy and easy food, and it can be used in so many ways. Cold, hot, spicey, salads, soups, you name it. Today I am making a side dish for chicken, or just about anything, veggies, meat, or just as it is. This will bring some beauty to my plate and a… Jatka artikkeliin Bulgur, saves your day! Helppoa ja namia bulgurista.
Marinated eggplant and zucchini, Fried egg plant and zucchini in a salad
Marinated eggplant and zucchini One eggplant One zucchini Olive oil 3 gloves of garlic Ground black pepper Salt Parsley Coriander Or any other herb you like Peel the eggplant and zucchini and cut into slices. Heat olive oil on a pan and fry slices from both sides until dar in colour. Lift to dry on… Jatka artikkeliin Marinated eggplant and zucchini, Fried egg plant and zucchini in a salad
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