What you need: For the Cake: 350 g fine semolina 35 g unsweetened, desiccated coconut 100 g sugar 150 g melted butter 200 g plain yogurt 3/4 tsp baking soda 1/4 tsp salt 20-30 blanched almonds For the Syrup: 2.5 dl water 25 g sugar 1 1/2 tbs rose water 3 tsp lemon juice What to do: Start by… Jatka artikkeliin Amasing basboosa, bake it now! Basboosa, leivo heti!
Sore neck? Tight muscles? Let’s make an oat bag to help deal with the pain. Here is what you need: Fabric for the inner bag and outer bag Peeled oats Sewing equipment This is what you do: I am making here two bags. Measure the bags, length 66cm, width 17cm. Both bags the same size.… Jatka artikkeliin Wheat or oat bag, Kauratyyny
Marinated eggplant and zucchini One eggplant One zucchini Olive oil 3 gloves of garlic Ground black pepper Salt Parsley Coriander Or any other herb you like Peel the eggplant and zucchini and cut into slices. Heat olive oil on a pan and fry slices from both sides until dar in colour. Lift to dry on… Jatka artikkeliin Marinated eggplant and zucchini, Fried egg plant and zucchini in a salad
Recipe, Resepti Two onions, kaksi sipulia 2 gloves of garlic, 2 valkosipulin kynttä Olive oil, oliivi öljyä Cumin powder, jauhettua kuminaa Curry powder, curry jauhetta 1.5 dl of pearled couscous, Helmi couscous Thin pasta, ohutta pastaa Saffron, sahramia One tin, 400ml, coconut milk, 400 ml kookosmaitoa Water, vettä Chop onions. Add olive oil into… Jatka artikkeliin Coconut milk soup
Porridge, for two 500 ml milk 0.75 dl semolina Pinch of salt Mix together and mictowave for 5 minutes. Mix well twice during cooking time. Persimon pureé 2 persimons wich you can puree in a blender. No sugar needed but if you love sweet add to taste.